Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mooncakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In Chinese culture, roundness symbolizes completeness and. Mooncake recipe - (Quick and easy). It's almost Mid-Autumn Festival and that means MOONCAKES!

Mooncakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mooncakes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mooncakes using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mooncakes:

1. Get ————-cake mix————–
2. Take 3 tablespoons golden syrup/ honey
3. Get 2 tablespoons vegetable oil
4. Prepare 1/2 teaspoon alkaline water
5. Make ready 1 cup fine flour
6. Prepare ————–filling————
7. Get 6 salted duck egg yokes
8. Get as needed purple yam, according to how big you make the cakes I used 16 ounces
9. Prepare 1-1/2 teaspoons cornstarch
10. Get ———egg wash————
11. Prepare 1 large egg
12. Get 1 tablespoon water
13. Take ——Salted Duck Eggs——-
14. Take 12 large duck eggs
15. Prepare 4 cups water
16. Prepare 1 cup salt
17. Make ready 2 tablespoons Shoalxing wine
18. Get 1 star anise
19. Prepare 1 tablespoon Sichuan peppercorns

Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Beautiful in appearance and sophisticated in taste, Cantonese mooncake with salted egg yolk & lotus seed paste is a delectable festive treat. Follow my recipe & tutorial video to make some! We ended our mooncake project yesterday with a bottle of champagne and two thick cuts of prime steak.

Steps to make Mooncakes:

1. If you make the salted duck eggs yourself start 30 days ahead. Heat the water and salt add pepper corns and star anise. Let cool completely. Wash the eggs well look them over make sure there is no cracks.
2. Put them in a sealable clean jar. Pour brine over the eggs and add wine, seal make sure eggs are totally under the brine. Seal and let sit for 30 days take 1 egg and boil if it doesn't taste salty let sit a few more days. boil the eggs before using. Or you can buy at some Asian markets.
3. Add golden syrup or honey, cooking oil, baking soda and alkaline water in a bowl and mix well.
4. Slowly add the flour to the liquid, using your hand to mix the ingredients well. Knead the dough gently till mixed. Form into a ball
5. Wrap the dough in plastic wrap and set aside for 40 minutes
6. Take the purple yam and form a ball. Enclose the egg yolk in the purple yam filling. Traditionally lotus seed paste is used for a filling but I couldn't find any.
7. Take some of the dough for the cake and form a disc, then gently but firmly push the cake dough around the filling. Check often to see if there are any breaks in the dough.
8. Preheat oven to 355 degrees Fahrenheit. beat the egg and add water to an egg for the egg wash, mix well.
9. If you have a mooncake mold you can press the balls into cakes. If your like me, spay a mold with nonstick spray and put over ball to make the cakes. I used new molds for making soap, I got at a craft store. Line a pan with parchment paper and add cakes to top.
10. Bake for 10-12 minutes, then remove from the oven with 5 minutes left then brush with egg wash. Finish baking till golden brown.
11. After cooling to touch move to an airtight container for two days. Unless you just want to eat now. Happy Mooncake Festival
12. The egg yoke in the center represents the Moon.

Why go to so much trouble when there are literally hundreds of mooncake recipes online? For the American chocolate-marshmallow confection, see Moon pie. This article is part of our Mid-Autumn Festival Family Guide. Sign up for our newsletter to receive our best activity, recipe and craft ideas before every Chinese holiday. ⬇ Download mooncakes - stock images and image in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mooncakes - stock pictures and images. Spray the mooncake mould and place the stuffed mooncake into the mould.

So that’s going to wrap this up for this exceptional food mooncakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!