Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coleslaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coleslaw is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coleslaw is something which I’ve loved my entire life.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To begin with this recipe, we must prepare a few components. You can have coleslaw using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Prepare Veggies:
2. Get 1 Small Cabbage
3. Take 1 Large Carrot
4. Get 1/4 Large Red Onion (1/2 if it's small)
5. Take Dressing:
6. Take 1 Cup Mayo
7. Get 2 Tbsp Apple Cider Vinegar
8. Get 1 Tbsp Worcestershire
9. Get 3 Tsp Lemon Juice
10. Make ready 3 Tbsp Granulated Sugar
11. Prepare 1 Tsp Kosher Salt
12. Take 1/2 Tsp Fresh Black Pepper
13. Get 1 Tbsp Water
14. Take 1/2 Tsp Dried Parsley

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
2. This coleslaw goes perfect over pulled pork sandwiches.
3. It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

So that is going to wrap it up with this exceptional food coleslaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!