Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tangy cole slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy Cole Slaw is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tangy Cole Slaw is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Cole Slaw:

1. Make ready I bag of shredded cabbage or shred your own
2. Make ready 2/3 cup mayonnaise
3. Get 1/4 cup vinegar, I use tarragon vinegar
4. Make ready 2 tbsp spicy brown mustard
5. Prepare 1/3 cup sugar
6. Get to taste Salt and pepper
7. Take 1/2 tsp garlic powder optional

Instructions to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that is going to wrap this up with this special food tangy cole slaw recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!