Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy coleslaw in a plastic bag. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Coleslaw in a Plastic Bag is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Coleslaw in a Plastic Bag is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy coleslaw in a plastic bag using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Coleslaw in a Plastic Bag:

1. Get 1/4 of a large head or 1/2 of a small Cabbage
2. Prepare 3 tsp Mayonnaise
3. Take 3 tsp Vinegar
4. Get 2 tsp Natural salt
5. Make ready 1 to 2 teaspoons Sugar
6. Prepare 1/3 tsp Soup stock granules
7. Get 1 dash Pepper

Steps to make Easy Coleslaw in a Plastic Bag:

1. Wash the cabbage and julienne.
2. Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
3. Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume.
4. Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that.
5. With corn kernels and wakame seaweed as a salad.

So that’s going to wrap it up for this special food easy coleslaw in a plastic bag recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!