Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wrapped with lettuce! plump tofu shumai dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Wrapped with Lettuce! Plump Tofu Shumai Dumplings is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wrapped with lettuce! plump tofu shumai dumplings using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:

1. Make ready 3 leaves Lettuce
2. Take 1 Plain flour
3. Make ready Filling
4. Get 1 block ☆Firm Tofu
5. Make ready 100 grams ☆Ground chicken or pork
6. Prepare 1/6 ☆Onion
7. Make ready 1 tsp ☆Ginger
8. Make ready 1 tsp ☆Sesame oil
9. Prepare 2 tbsp ☆Katakuriko
10. Get 1/2 tsp ☆Salt
11. Prepare 1 dash ☆Pepper

Instructions to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:

1. Thoroughly drain the moisture from the tofu (see Helpful Hints). Mince the ginger and onion.
2. Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints). If possible, you can gently push on the lettuce with paper towels to soak up the water.
3. Place the lettuce in a plate or shallow tray. Sprinkle with sifted flour (a very small amount!) and set aside.
4. Combine the filling ingredients and form into balls.
5. Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks.
6. Place Step 5 into a large (about 25 cm) heat-resistant dish. Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce.
7. Lightly cover with plastic wrap and microwave for 6 minutes at 500 W.
8. These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu.

So that’s going to wrap this up with this exceptional food wrapped with lettuce! plump tofu shumai dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!