Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low carb coleslaw (sugar free!). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Coleslaw (sugar free!) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Low Carb Coleslaw (sugar free!) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Make ready 250 g shredded cabbage
2. Prepare 1 small carrot, julienned then cut in half
3. Make ready 5 stalks green onion, chopped
4. Get 6 Tbsp thick cream
5. Get 4 Tbsp mayonnaise
6. Take 3/4 tsp, or to taste, dijon mustard
7. Take 2 packets (2 g) stevia
8. Get 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Take 1/4 tsp, or to taste, pink salt or regular
10. Prepare Few dashes of pepper

Steps to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

So that’s going to wrap this up with this special food low carb coleslaw (sugar free!) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!