Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy carrot and cabbage coleslaw made in a microwave. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy carrot and cabbage coleslaw made in a microwave using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave:

1. Make ready 1 Carrot
2. Prepare 1/2 Cabbage
3. Get 4 tbsp Mayonnaise
4. Prepare 1 tbsp plus ~ Water
5. Prepare 1 dash bit less than 1 tablespoon Venegar (optional)
6. Make ready 1 dash Salt and pepper
7. Get 1 dash Minced parsley (optional)

This easy coleslaw recipe uses a packaged shredded cabbage mixture for expedience but includes a homemade coleslaw dressing to impart a fresh and natural taste. For best flavor, allow the coleslaw at least a few hours in the refrigerator, or even better, make it a day in advance. Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues. Try a traditional recipe or a new twist on the classic.

Instructions to make Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave:

1. Mince the carrot and place in a heatproof dish.
2. Mince the cabbage as well, and place in the Step 1 dish. Add the water, loosely cover with plastic wrap, and microwave for 4 minutes at 600 W!
3. When they are cooled off, lightly drain the excess water. Add the mayonnaise and vinegar, and mix well.
4. Adjust the flavour with salt and pepper. Sprinkle with parsley if you like, and done.
5. I also like to season my coleslaw on the saltier side and add macaroni for my family.
6. Mixing in corn or mixed vegetables is also delicious.
7. If it's too much trouble to mince the vegetables, you can shred them or cut them with a slicer.

Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs. Shredded green cabbage and carrots are tossed with a homemade creamy coleslaw dressing. No need to buy pre-shredded veggies or a pre-made ⭐️ Tips for making in advance: I like to make everything ahead and refrigerate separately. Then simply toss together right before I set it out to serve.

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