Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam dim sum (siomai). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steam Dim Sum (Siomai) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steam Dim Sum (Siomai) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Dim Sum (Siomai):

1. Get 500 grams Minced Pork
2. Get 100 grams Minced Shrimp
3. Get 50 grams Chopped Carrot
4. Take 100 grams Tapioca Starch
5. Make ready 1/4 cup Chopped Shallots
6. Take 5 cloves Garlic, minced
7. Prepare 3 tbsp Oyster Sauce
8. Make ready 2 tbsp Sesame Oil
9. Make ready 1 tbsp Soy sauce
10. Get 1 pack dim sum pastry
11. Get 1/4 tsp Salt
12. Take 1/4 tsp Pepper

Instructions to make Steam Dim Sum (Siomai):

1. Mix all the ingredients except the pasty and put it a side for 20mins.
2. Prepare a steamer to steam the siomai.
3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
4. Put the dumpling in the hot steamer and steam them for 20 mins.
5. Serve with chilli sauce or dumpling sauce.

So that’s going to wrap it up for this exceptional food steam dim sum (siomai) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!