Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jumbo sized shumai (siu mai) dumplings with shrimp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Get 200 grams Ground pork
2. Make ready 50 grams Onion
3. Make ready 80 grams Peeled shrimp
4. Get 1 pack of 25 Shumai (siumai) skins
5. Take 1/2 tsp ◎ Salt
6. Get 1 heaping teaspoon ◎ Sugar
7. Prepare 2 tsp ◎ Sake
8. Prepare 2 tsp ◎ Oyster sauce
9. Take 1 dash Sesame oil (optional)
10. Prepare 1 Vinegar soy sauce or ponzu
11. Prepare 1 Japanese mustard

Instructions to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

So that’s going to wrap it up for this special food jumbo sized shumai (siu mai) dumplings with shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!