Simple Way to Prepare Award-winning Shrimp Shumai Dumplings
Clarence Knight 07/07/2020 13:27
Shrimp Shumai Dumplings
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp shumai dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp Shumai Dumplings is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp Shumai Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Shumai Dumplings:
Take 150 grams Shrimp
Take 150 grams Minced pork
Take 3 Shiitake mushrooms
Take 1/2 large Onion or Japanese leek
Prepare 1 tbsp ★Sesame oil
Take 1 tsp ★Sugar
Make ready 1 tsp ★Salt
Make ready 1 tbsp ★Soy sauce
Take 1 bag Shumai skins
Steps to make Shrimp Shumai Dumplings:
Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
So that is going to wrap this up with this special food shrimp shumai dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!