Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mira's congo bars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mira's Congo Bars is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mira's Congo Bars is something which I have loved my whole life.

PagesBusinessesArts & EntertainmentDance & Night ClubCongo BarVideossolo mira lo que te estas perdiendo puro mamadooooo. These soft and chewy chocolate filled Congo Bars are a great recipe to make the next time you have company over. Make them and watch them disappear.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mira's congo bars using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mira's Congo Bars:

1. Get 1 1/2 cup Brown Sugar
2. Get 1/2 cup Butter (Softened)
3. Make ready 2 Eggs (Lightly Beaten)
4. Take 1 tsp Vanilla Essence
5. Prepare 1 1/2 cup All-Purpose Flour
6. Prepare 1/2 tsp Baking Powder
7. Prepare 1/2 tsp Salt
8. Prepare 1 cup Chocolate Chips

They're a nice change from the cakey-type. Came across Congo's- well you can't miss it. Did the deal where you can buy wrist band and do all in for your drinks. These congo bars are a soft and chewy chocolate chip cookie bars made using one bowl and a sheet pan.

Steps to make Mira's Congo Bars:

1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen

They are so easy to make and are perfect for a crowd! The most addictive chocolate bars - soft, and crisp at the edges, chocolaty and nutty. if you love soft chocolate chips cookies then you are going to fall madly in love with these Congo bars. Using both light and dark brown sugar gives them an extra rich caramel flavor that sets them apart. These Congo Bars are so easy to make and taste just as (or more) delicious as homemade chocolate chip cookies! Vedi la nostra congo bars selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri negozi.

So that is going to wrap it up with this special food mira's congo bars recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!