Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken shumai (dumplings). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha.

Chicken Shumai (dumplings) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Shumai (dumplings) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shumai (dumplings):

1. Take 500 g minced chicken
2. Take 100 g minced prawns (optional, can be removed)
3. Make ready 200-250 g tapioca flour
4. Get 2 eggs
5. Take 1 tsp garlic paste
6. Prepare 1/2 tsp ginger paste
7. Take 2 tbs oyster sauce
8. Make ready 100 g scallions / spring onion (thin sliced)
9. Get 24 dumpling wraps / wonton wraps

The difference is that the filling is normally simpler like ground pork and. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. Shumai (Shrimp & Pork Dumplings 燒賣).

Instructions to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

Jump to: Step by Step Guide Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Shumai are a type of Chinese dumpling often associated with Cantonese cuisine. While many in the West have become familiar with it through dim sum (yum cha), it actually exists in many forms.

So that’s going to wrap this up for this special food chicken shumai (dumplings) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!