Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork and ear mushrooms shumai. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork and Ear Mushrooms Shumai is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Make ready 1 pack ready-to-use shu mai skin (round shape)
2. Prepare For the fillings:
3. Make ready 500 gr minced pork (or chicken)
4. Take 200 gr shrimp, chopped
5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Take 4 garlic cloves, finely chopped
7. Get 2 stalks scallions, cut the white part only, finely chopped
8. Take 1 Tbsp grated ginger
9. Prepare 1 tsp sesame oil
10. Prepare 1 Tbsp soy sauce
11. Take 1 tsp salt or according to taste
12. Take 1/2 tsp ground pepper or to taste
13. Prepare 1 Tbsp cornstarch
14. Take 2 egg whites
15. Prepare For the garnish:
16. Get 1 grated carrot
17. Prepare some peas

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap it up with this special food pork and ear mushrooms shumai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!