Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy siumai in a frying pan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Siumai in a Frying Pan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Siumai in a Frying Pan is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Prepare 200 grams Pork mince
2. Make ready 1/2 Onion, larged
3. Prepare 20 Siumai skins
4. Get 3 tbsp Katakuriko
5. Make ready 2 tbsp ◆ Sugar
6. Prepare 2 tbsp ◆ Soy sauce
7. Get 1 tbsp ◆ Sesame oil
8. Get 1 tsp ◆ Chinese chicken stock powder
9. Take 1 ◆ Grated ginger
10. Get 1 tbsp Vegetable oil
11. Make ready 100 ml Water
12. Get 20 Green peas

Instructions to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

So that is going to wrap this up for this exceptional food easy siumai in a frying pan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!