Simple Way to Make Speedy Jollof Rice with Coleslaw and Dried Fish

Charlie Flowers   05/04/2020 21:56

Jollof Rice with Coleslaw and Dried Fish
Jollof Rice with Coleslaw and Dried Fish

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof rice with coleslaw and dried fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Like many African recipes, jollof rice can be.

Jollof Rice with Coleslaw and Dried Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jollof Rice with Coleslaw and Dried Fish is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook jollof rice with coleslaw and dried fish using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice with Coleslaw and Dried Fish:
  1. Make ready 2 cups Rice
  2. Prepare 4 tbspn oil
  3. Get 1 tspn salt
  4. Take 2 tbspn tomato paste
  5. Prepare 1 tbspn grinded Scotch bonnet with onion
  6. Prepare 1/2 big onion
  7. Take 6 cubes chicken knorr
  8. Make ready 1 tspn ajino
  9. Get pinch thyme and curry
  10. Prepare For the fish
  11. Get 1 1/2 medium dried fish
  12. Take 2 tbspn oil
  13. Get pinch garlic
  14. Take 1 tbspn Scotch bonnet
  15. Prepare 3 tbspn slized ogu leaf
  16. Take pinch thyme
  17. Prepare 1/2 onion
  18. Get 1 cube chichen knorr
  19. Get pinch ajino
  20. Take For the Coleslaw
  21. Take 1 medium cocumber julliane cut
  22. Prepare 1 medium carrots grated
  23. Get 2 boiled eggs
  24. Get 2 tbspn full mayonnaise
  25. Prepare 1 tspn sugar

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the ultimate African chicken So Jollof Rice with Fried Chicken and Coleslaw for the win! S Click here for my coleslaw recipe.

Instructions to make Jollof Rice with Coleslaw and Dried Fish:
  1. For the rice. Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish process),add the slized onion,cover and allow to cook and set aside.
  2. For the fish. Soak it inside hot water with 1tspn salt and allow to soak well for 10-15 minutes. Bring it out and remove any dirt and wash it in and out. pour 4tbspn water,seasoning and spices,dont add salt,i did not include it there,again the one soaked before washing is enough,again dont forget you are going to add it to the rice. put the washed fish and allow to cook for 5minutes,remove all the water and add it to the rice(i.e the water you will add together with the oion for final cook)..
  3. In thesame pot,add the oil,scoth bonnet and fry,add the slized onion and cook,add up the fish and allow to fry a little for 3 minutes,lastly add the ogu leaf,close the pot and keep aside,the remaining heat will cook it.
  4. For the coleslaw. Coom the eggs and give it a julliane cut,peel and give the carrot a long sized grating(u divide the carrots into two), slize the cocumber round and set aside the one for garnish and cut the remaining for the coleslaw,pour the mayonnaise and sugar,mix well and serve.
  5. For the garnish, i used round cut cocumber wit spinach cut. Bissalam

Let them cook on high heat until the water in the tomato blend dries out. Jollof rice, like fried rice, is a popular party favourite in Nigeria. It is almost always served with chunks of fried or grilled beef and chicken, moin-moin (bean pudding), dodo (fried plantain) and maybe coleslaw. Jollof rice is believed to have originated from Senegal and Gambia and is referred to as. Jollof rice is a unifying dish across West Africa.

So that’s going to wrap it up for this special food jollof rice with coleslaw and dried fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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