Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy microwaved shumai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Microwaved Shumai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Microwaved Shumai is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy microwaved shumai using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwaved Shumai:

1. Make ready 1 bag Shumai skins
2. Get 300 grams Minced pork
3. Make ready 1/2 Onion
4. Get 1 tbsp ★ Sugar
5. Prepare 1 tbsp ★ Katakuriko
6. Take 1 tbsp ★ Sake
7. Get 1 tbsp ★ Soy sauce
8. Make ready 1 tbsp ★ Sesame oil
9. Take 1/4 tsp ★ Salt
10. Take 1 Cabbage

Steps to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that is going to wrap it up with this special food easy microwaved shumai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!