Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried cous cous,chicken with coleslaw and chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried cous cous,chicken with coleslaw and chips is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried cous cous,chicken with coleslaw and chips is something which I have loved my whole life. They’re fine and they look fantastic.

Recipe Pairing Guides » Chicken Recipes » Fried Chicken » Couscous with Chicken and Chickpeas. This crispy, juicy fried chicken sandwich is perfection paired with creamy coleslaw. This is the stuff your food dreams are made of.

To begin with this recipe, we must prepare a few components. You can cook fried cous cous,chicken with coleslaw and chips using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried cous cous,chicken with coleslaw and chips:

1. Take 1/2 sachet cous cous
2. Take Potatoes
3. Take 1 chicken
4. Get Carrots
5. Take Cabbage
6. Get Peas
7. Take Green beans
8. Prepare Scotch bonnet
9. Prepare Tomatoes
10. Take Onions
11. Take Red pepper
12. Take Salad cream
13. Prepare Heinz's beans
14. Make ready Boiled Eggs
15. Get Maggi
16. Prepare Salt
17. Take Curry
18. Make ready Onga
19. Make ready Oil

The result will be juicy, succulent chicken pieces with a crispy, peppery coating. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Both regular and Israeli couscous can be made with white semolina flour or whole-wheat semolina flour.

Steps to make Fried cous cous,chicken with coleslaw and chips:

1. Wash chicken and set on fire. Add seasonings, onion add little amount of water and cover to let it cook. Then fry in hot oil remove when golden.
2. Peel potatoes,cut and wash. Deep fry in hot oil.
3. Add cous cous in a bowl.add maggi n oil then mix it and add hot water and cover it.
4. Put a pot on fire add oil,add blended scotch bonnet,tomatoes,red pepper and onion then stir fry,add veggies and stir fry again. Add meat stock and seasonings and cover to let the veggies Cook,then lastly add ur steamed cous cous and combine it well. Cover and let it steam for atleast 5mins.
5. Cut cabbage,grate carrot,slice cucumber.wash them and mix them in a bowl add salad cream,Heinze's beans and slice boiled egg and mix them very well.
6. Yey..your lunch is readyyyyy. Enjoy with any kind of drink

In a shallow bowl or pie plate, mix corn flake crumbs with Parmesan, paprika, marjoram, thyme, seasoned salt, garlic powder, onion powder, black pepper and cayenne pepper. Served on a mound of couscous, with plenty of steaming broth poured over the top, this hearty Moroccan-inspired stew is a flavorful In a large deep frying pan or Dutch oven, heat the oil over moderately high heat. Serve with the couscous and top with suggested toppings as desired. Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date!

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