Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shumai Dumplings and Okowa Rice in One Rice Cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Make ready 700 grams For the okowa rice:
2. Get 360 ml Sweet or mochi rice
3. Prepare 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Get 1 Edamame (peeled)
5. Prepare 2 tbsp ○ Sake
6. Take 2 tbsp ○ Soy sauce
7. Take 2 tbsp ○ Mirin
8. Take 1/2 tsp ○ Sesame oil
9. Get 170 ml ○ Water
10. Take 1 *Lettuce
11. Prepare 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Make ready 90 ml Sweet or mochi rice
13. Get 230 grams Ground pork
14. Take 1/3 Onion (finely chopped)
15. Make ready 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Prepare 1 Lotus root (finely chopped)
17. Prepare 1 piece Ginger (finely chopped)
18. Make ready 1 Green onion (finely chopped)
19. Get 1/2 tsp ● Sesame oil
20. Prepare 1 tsp ● Oyster sauce
21. Make ready 1/2 tsp ● Soy sauce
22. Get 1/3 tsp ● Salt
23. Make ready 1 tbsp ● Sake

Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that is going to wrap this up for this special food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!