Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp shumai dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Shumai Dumplings is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp Shumai Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Shumai Dumplings:
Prepare 150 grams Shrimp
Get 150 grams Minced pork
Take 3 Shiitake mushrooms
Get 1/2 large Onion or Japanese leek
Prepare 1 tbsp ★Sesame oil
Prepare 1 tsp ★Sugar
Prepare 1 tsp ★Salt
Take 1 tbsp ★Soy sauce
Get 1 bag Shumai skins
Steps to make Shrimp Shumai Dumplings:
Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
So that’s going to wrap it up for this exceptional food shrimp shumai dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!