Recipe of Homemade Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Winnie Baldwin   14/07/2020 14:58

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Get 3 packs Yakisoba noodles
  2. Get 2 tbsp Sesame oil (for stir-frying)
  3. Get The additions:
  4. Make ready 1 bunch Chinese chives
  5. Make ready 1 bag Bean sprouts
  6. Get 1 Pork (if you have some)
  7. Take Seasoning ingredients:
  8. Get 1/2 to 1 teaspoon ※ Salt
  9. Prepare 1 dash ※ Pepper
  10. Take 2 tsp ※ Chicken soup stock granules
  11. Get 2 tsp ※ Soy sauce
  12. Prepare 1 loooot ※ White sesame seeds
  13. Get 1 to 2 tablespoons ※ Boiling water (or water)
Instructions to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Chop up the chives to about the same length as the bean sprouts.
  2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
  3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
  4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
  5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
  6. When the noodles are untangled, add the chives and continue stir frying.
  7. When everthing is well mixed, it's done.

So that is going to wrap this up with this exceptional food sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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