Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shumai with ground pork and five grain rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shumai with Ground Pork and Five Grain Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Make ready 300 grams Ground pork
2. Take 1 clove Garlic
3. Make ready 1 piece Ginger
4. Prepare 10 cm Japanese leek
5. Make ready 1 tbsp Shaoxing wine
6. Take 1 1/2 tbsp Soy sauce
7. Make ready 1 dash Pepper
8. Get 1 tsp XO sauce
9. Make ready 1 tsp Dried scallop soup powder
10. Prepare 1 tsp Oyster sauce
11. Take 1 tbsp Sesame oil
12. Prepare 2 tbsp Katakuriko
13. Prepare 75 grams Five grain rice

Instructions to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

So that’s going to wrap it up for this exceptional food shumai with ground pork and five grain rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!