Easiest Way to Prepare Favorite Jumbo Pan-Fried Shumai (A Lazy Dish)

Daisy Jennings   26/07/2020 22:39

Jumbo Pan-Fried Shumai (A Lazy Dish)
Jumbo Pan-Fried Shumai (A Lazy Dish)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jumbo pan-fried shumai (a lazy dish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jumbo Pan-Fried Shumai (A Lazy Dish) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jumbo Pan-Fried Shumai (A Lazy Dish) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jumbo pan-fried shumai (a lazy dish) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Get 1/2 Onions (minced)
  2. Get 200 grams Ground pork
  3. Take 2 tbsp Katakuriko
  4. Make ready 20 Shumai skins
  5. Prepare 1 tbsp ●Sake
  6. Take 1 1/2 tbsp ●Soy sauce
  7. Take 1 1/2 tbsp ●Sugar
  8. Get 1 tsp ●Oyster sauce
  9. Take 1 tbsp ●Sesame oil
Instructions to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Coat the minced onion with katakuriko.
  2. Combine the ground pork with the ● ingredients and Step 1. Mix well until it becomes sticky.
  3. Form Step 2 into a disc, and top with the finely shredded shumai skins.
  4. Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
  5. Once the water has evaporated, it's done.

So that’s going to wrap this up for this exceptional food jumbo pan-fried shumai (a lazy dish) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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