Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy siumai in a frying pan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Don't worry if you don't have a steamer. You can make Shumai in a frying pan! Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling.

Easy Siumai in a Frying Pan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Siumai in a Frying Pan is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Prepare 200 grams Pork mince
2. Get 1/2 Onion, larged
3. Make ready 20 Siumai skins
4. Get 3 tbsp Katakuriko
5. Take 2 tbsp ◆ Sugar
6. Prepare 2 tbsp ◆ Soy sauce
7. Prepare 1 tbsp ◆ Sesame oil
8. Make ready 1 tsp ◆ Chinese chicken stock powder
9. Get 1 ◆ Grated ginger
10. Take 1 tbsp Vegetable oil
11. Take 100 ml Water
12. Make ready 20 Green peas

Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a famous dish (Chinese dim sum). As the top of siu mai is unsealed, siu Siu mai use similar wrapper of ordinary dumpling wrappers. You can use store bought dumpling wrappers or make the wrappers. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning!

Instructions to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! Meaning "cook and sell", siu mai are easy to make. They're the first dumplings I made as a kid in Malaysia.

So that’s going to wrap it up for this special food easy siumai in a frying pan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!