Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Prepare 250 grams minced chicken
2. Get 250 gram minced shrimp
3. Prepare 10-12 tbsp Tapioca, I used about
4. Make ready 7 garlics, smashed and minced
5. Make ready 25 dumpling wrappers
6. Take Salt
7. Make ready Pepper
8. Prepare 1 egg
9. Prepare Iced water

Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
2. Then add in the tapioca flour. As desired. Mix well slowly again.
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
4. Prepare the wrappers. Brush them on both side with some water.
5. Take a wrapper, add about 1 tbsp of the dough, shape it.
6. Do until everything is done.
7. Steam on a preheated steamer until they are cooked.
8. Serve with your favourite sauce.

So that is going to wrap this up with this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!