Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy pilau with mombasa coleslaw 😋😋😋😋. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋 is something which I’ve loved my entire life.

Learn how to make swahili pilau with locally available ingredients. Babycorn Recipes includes many varieties but Baby Corn pulao recipe stands little different - with their flavor with the ingredients like coriander, ginger. #Delicious how to cook pilau with meat#Tamu😋😋. Mapishi ya wali wa tuna, wali wa mayai ,pilau na biriani ya nyama.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy pilau with mombasa coleslaw 😋😋😋😋 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋:

1. Take 2 kg Rice
2. Make ready 300 grams Potatoes
3. Make ready 4 pieces Onions
4. Make ready 600 grams Cabbage
5. Get 6-7 pieces Carrot
6. Make ready Green pepper 1 large piece
7. Take 1.5 tablespoon Pilau Masala powder
8. Make ready 1.5 tablespoon Pilau Masala Ground spices
9. Make ready Beef stock cubes 6-8 pieces
10. Prepare 1.5 tablespoon Salt
11. Take 5-6 tablespoon Oil
12. Make ready 500 grams Beef
13. Make ready 2 Tablespoons Garlic ginger paste
14. Make ready 3 green chillies

Then, how would you feel if this Korean slaw has a little bit of Korean spice to give it a kick? It sounds very mouthwatering to me! Here I present my spicy Korean coleslaw recipe for you. Crisp cabbage salads/slaws are the best!

Instructions to make SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋:

1. Wash and clean your Vegetables.Cutt your onions,mince your garlic and weight all your spices. I use more cumin seeds for extra taste.
2. In a large sufuria heat your oil and saute your potatoes till golden brown and not too cooked. Add your onions and cook for 5-6 minutes till translucent and add your meat.
3. Cook the beef for 3-4 minutes then add your spices.Cook for 2-3 minutes then add your garlic ginger paste.
4. Measure the exact amount of water/ stock to cook your rice completely and let it simmer for 7-10 minutes then add your rice and potatoes.
5. For the coleslaw. Prepare you cabbage, carrot, onions and green peppers. Mix them in a big bowl and add your vinegarret. That includes vinegar, sugar, salt and olive oil or any flavorless oil. You can also add mayonnaise and sultana for extra Bzazzz

I've always loved coleslaw, and this is basically a Thai spin on American coleslaw. Yes, it tastes entirely different but in such a good way! I'll eat just about anything when it's covered in a Thai peanut sauce. Blackandblue Yummy 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise.

So that is going to wrap this up with this special food spicy pilau with mombasa coleslaw 😋😋😋😋 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!