Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fireslaw (spicy coleslaw). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fireslaw (Spicy Coleslaw) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fireslaw (Spicy Coleslaw) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fireslaw (Spicy Coleslaw):

1. Prepare 200 g white cabbage, sliced into thin strips,
2. Make ready 2 medium sized carrots, grated,
3. Prepare 60 g red bell pepper, sliced into thin long strips,
4. Get 1 tbsp light mayo,
5. Take 1 tbsp fat free quark (or use more mayo as alternative),
6. Get 1 level tsp peri peri style powdered spice seasoning,
7. Take Sriracha sauce, to taste,
8. Take 1 tbsp fresh lemon juice,
9. Prepare to taste Salt and pepper

Instructions to make Fireslaw (Spicy Coleslaw):

1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

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