Recipe of Quick Mexican Cole Slaw

Effie Fleming   28/08/2020 06:42

Mexican Cole Slaw
Mexican Cole Slaw

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican cole slaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Cole Slaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mexican Cole Slaw is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mexican cole slaw using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Cole Slaw:
  1. Make ready 1 packages tri-color Cole Slaw mix
  2. Prepare 2 large jalapenos
  3. Make ready 1 small red bell pepper
  4. Make ready 2 stock celery
  5. Get 1 bunch green onions
  6. Get 1/2 cup cilantro
  7. Make ready 1/2 cup extra virgin olive oil
  8. Get 1/4 cup lime juice
  9. Prepare 1/2 tsp salt
  10. Make ready 1/4 tsp ground black pepper
Steps to make Mexican Cole Slaw:
  1. Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
  2. Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
  3. In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
  4. Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.

So that is going to wrap this up for this special food mexican cole slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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