Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, filipino street style pork siomai (sho-my). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Filipino Street Style Pork Siomai (SHO-my) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):

1. Prepare 1 lb ground pork
2. Get 1 medium carrot, minced
3. Prepare 1 small onion, minced
4. Make ready 5 cloves garlic, minced
5. Make ready 3 stalks green onion, sliced thinly
6. Get 1/2 tsp salt
7. Make ready 1/2 tsp garlic
8. Prepare 1 1/2 Tbsp sesame oil
9. Prepare 1 Tbsp oyster sauce
10. Get 36 pcs thin wanton wrappers
11. Take Lemon
12. Get Soy sauce

Steps to make Filipino Street Style Pork Siomai (SHO-my):

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that’s going to wrap this up with this special food filipino street style pork siomai (sho-my) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!