Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yakisoba noodles in broth. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yakisoba Noodles in Broth is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Yakisoba Noodles in Broth is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba Noodles in Broth:

1. Make ready 2 leaves Cabbage
2. Get 1/4 Carrot
3. Get 2 rashers Half-strip of bacon
4. Prepare 1/3 packet Bean sprouts
5. Prepare 1/2 tbsp Vegetable oil for frying
6. Prepare 300 ml ☆ Water
7. Take 1/2 tbsp ☆ Chicken soup stock powder
8. Make ready 1 tbsp ☆ Soy sauce
9. Make ready 1 portion Yakisoba noodles
10. Prepare 1 tbsp Sesame oil
11. Make ready 1 tbsp Sake
12. Prepare 1/2 tbsp ＊Oyster sauce
13. Make ready 1 ＊Salt and pepper
14. Get 1 Black pepper

Steps to make Yakisoba Noodles in Broth:

1. Cut the cabbage and bacon into bite sizes. Julienne the carrot.
2. Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
3. Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish.
4. Pour Step 2 over 3 and sprinkle with black pepper.

So that is going to wrap this up with this exceptional food yakisoba noodles in broth recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!