Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shumai wrapped in cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shumai Wrapped in Cabbage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shumai Wrapped in Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Make ready 3 leaves Cabbage
2. Get 200 grams Pork mince
3. Prepare 1/2 Chopped Japanese leek
4. Make ready 1 tsp each Juiced ginger, sake, katakuriko
5. Take 1 Salt and pepper
6. Take 1/2 tsp Soy sauce

Steps to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that is going to wrap it up for this special food shumai wrapped in cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!