Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mama's shumai (siumai) dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mama's Shumai (Siumai) Dumplings is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mama's Shumai (Siumai) Dumplings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:

1. Take 250 grams Ground pork
2. Take 1 Japanese leek
3. Make ready 1/2 Onion
4. Get 2 tsp Sake
5. Make ready 1 tbsp Oyster sauce
6. Get 1 dash Salt and pepper
7. Make ready 1 clove Garlic
8. Make ready 1 dash Ginger
9. Take 1 tbsp Sugar
10. Take 1 tsp Sesame oil
11. Get 1 tsp Katakuriko
12. Take 25 Shumai (siumai) skins

Steps to make Mama's Shumai (Siumai) Dumplings:

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

So that is going to wrap this up for this exceptional food mama's shumai (siumai) dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!