Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy shumai with a frying pan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Shumai with a Frying Pan is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Shumai with a Frying Pan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Prepare 400 grams ● Ground pork
2. Get 1 ● Japanese leek (finely chopped)
3. Take 1 clove ● Grated ginger
4. Get 2 tbsp ● Sugar
5. Prepare 2 tbsp ● Soy sauce
6. Take 2 tbsp ● Sake
7. Prepare 2 tbsp ● Sesame oil
8. Take 1 bag Bean sprouts
9. Prepare 1 bag Shumai skins

Instructions to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

So that’s going to wrap it up with this special food easy shumai with a frying pan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!