Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, microwaved flower shumai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Microwaved Flower Shumai is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Microwaved Flower Shumai is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook microwaved flower shumai using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Flower Shumai:

1. Make ready 200 grams Pork mince
2. Make ready 1/4 Onion
3. Take 20 Shumai pastry
4. Make ready 1 tbsp ☆ Katakuriko
5. Make ready 1 tbsp ☆ Soy sauce
6. Get 1/2 tbsp ☆ Sugar
7. Get 1/2 tbsp ☆ Sesame oil

Instructions to make Microwaved Flower Shumai:

1. Mince onion.
2. Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
3. Cut the pastry into about 5mm strips and loosen.
4. Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
5. Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.

So that is going to wrap this up with this exceptional food microwaved flower shumai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!