Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jumbo sized shumai (siu mai) dumplings with shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Take 200 grams Ground pork
2. Prepare 50 grams Onion
3. Take 80 grams Peeled shrimp
4. Get 1 pack of 25 Shumai (siumai) skins
5. Take 1/2 tsp ◎ Salt
6. Get 1 heaping teaspoon ◎ Sugar
7. Make ready 2 tsp ◎ Sake
8. Get 2 tsp ◎ Oyster sauce
9. Get 1 dash Sesame oil (optional)
10. Get 1 Vinegar soy sauce or ponzu
11. Get 1 Japanese mustard

Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

So that is going to wrap this up with this special food jumbo sized shumai (siu mai) dumplings with shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!