Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, skinless moist shumai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skinless Moist Shumai is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Skinless Moist Shumai is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook skinless moist shumai using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skinless Moist Shumai:

1. Prepare 300 grams Ground pork
2. Make ready 1 medium Onion
3. Get 3 tbsp Katakuriko
4. Take 2 tsp Grated ginger
5. Make ready 1 tbsp Soy sauce
6. Prepare 1 tbsp Sugar
7. Take 2 tbsp Sake
8. Get 2 tbsp Sesame oil
9. Prepare 1 Salt and pepper
10. Get 1 Katakuriko (to finish)

Steps to make Skinless Moist Shumai:

1. Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
2. Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
3. Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
4. Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!

So that’s going to wrap this up for this exceptional food skinless moist shumai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!