Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mira's congo bars. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

PagesBusinessesArts & EntertainmentDance & Night ClubCongo BarVideossolo mira lo que te estas perdiendo puro mamadooooo. These soft and chewy chocolate filled Congo Bars are a great recipe to make the next time you have company over. Make them and watch them disappear.

Mira's Congo Bars is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mira's Congo Bars is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mira's congo bars using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mira's Congo Bars:

1. Get Brown Sugar
2. Get Butter (Softened)
3. Make ready Eggs (Lightly Beaten)
4. Make ready Vanilla Essence
5. Make ready All-Purpose Flour
6. Make ready Baking Powder
7. Make ready Salt
8. Get Chocolate Chips

They're a nice change from the cakey-type. Came across Congo's- well you can't miss it. Did the deal where you can buy wrist band and do all in for your drinks. These congo bars are a soft and chewy chocolate chip cookie bars made using one bowl and a sheet pan.

Steps to make Mira's Congo Bars:

1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen

They are so easy to make and are perfect for a crowd! The most addictive chocolate bars - soft, and crisp at the edges, chocolaty and nutty. if you love soft chocolate chips cookies then you are going to fall madly in love with these Congo bars. Using both light and dark brown sugar gives them an extra rich caramel flavor that sets them apart. These Congo Bars are so easy to make and taste just as (or more) delicious as homemade chocolate chip cookies! Vedi la nostra congo bars selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri negozi.

So that’s going to wrap it up for this special food mira's congo bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!