Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and yummy shanghai-style yakisoba noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. Make ready 2 packs Chinese-style noodles
2. Get 1/2 bunch Chinese chives
3. Take 1/3 Carrot
4. Get 2 leaves Chinese cabbage
5. Take 6 Quail eggs (boiled, canned is ok)
6. Take 100 grams Pork (belly prefereed)
7. Make ready For the sauce:
8. Get 2 tbsp Soy sauce
9. Take 2 tsp Sake
10. Make ready 2 tsp Chicken soup stock granules
11. Make ready 2 tsp Sesame oil
12. Prepare 1 few drops Ra-yu

Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. Make the sauce first. Combine the sauce ingredients.
2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
6. When everything's in the pan, it looks like this.
7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.

So that is going to wrap it up for this exceptional food easy and yummy shanghai-style yakisoba noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!