Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yummy scallop and bamboo shoots shumai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Yummy Scallop and Bamboo Shoots Shumai is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Prepare 7 Scallops (boiled or raw)
2. Make ready 150 grams Minced pork
3. Get 1/4 piece Boiled bamboo shoots
4. Make ready 1/4 Onion
5. Make ready 1 ◎ Salt and pepper
6. Get 1 tbsp ◎ Oyster sauce
7. Take 1 tbsp ◎ Sake
8. Make ready 1 pinch ◎ Sugar
9. Make ready 50 grams Corn starch
10. Take 20 Shumai pastry skin
11. Get 1 Green beans (or green peas)

Instructions to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that’s going to wrap it up for this exceptional food yummy scallop and bamboo shoots shumai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!