Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu and ground chicken shumai dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Ground Chicken Shumai Dumplings is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu and Ground Chicken Shumai Dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:

1. Prepare 200 grams Firm tofu
2. Get 200 grams Ground chicken (breast)
3. Make ready 15 to 20 Wonton wrappers
4. Take 5 cm ◆Green onion (finely chopped)
5. Make ready 1 tsp ◆Ginger (juice)
6. Get 2 tsp ◆Sake
7. Make ready 1 tsp ◆Soy sauce
8. Make ready 1 tbsp ◆Oyster sauce
9. Take 2 tbsp ◆Katakuriko
10. Make ready 1 dash ◆Salt
11. Make ready 4 leaves Chinese cabbage
12. Make ready 60 to 80 ml Water
13. Prepare 1 Edamame (as garnish)

Steps to make Tofu and Ground Chicken Shumai Dumplings:

1. Drain the tofu very well.
2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.

So that is going to wrap this up for this exceptional food tofu and ground chicken shumai dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!