Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shumai with ground pork and five grain rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Shumai with Ground Pork and Five Grain Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Prepare 300 grams Ground pork
2. Prepare 1 clove Garlic
3. Make ready 1 piece Ginger
4. Get 10 cm Japanese leek
5. Take 1 tbsp Shaoxing wine
6. Take 1 1/2 tbsp Soy sauce
7. Take 1 dash Pepper
8. Make ready 1 tsp XO sauce
9. Get 1 tsp Dried scallop soup powder
10. Take 1 tsp Oyster sauce
11. Prepare 1 tbsp Sesame oil
12. Take 2 tbsp Katakuriko
13. Take 75 grams Five grain rice

Steps to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

So that’s going to wrap it up for this special food shumai with ground pork and five grain rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!