Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, steam dim sum (siomai). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam Dim Sum (Siomai) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steam Dim Sum (Siomai) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam Dim Sum (Siomai):

1. Prepare 500 grams Minced Pork
2. Prepare 100 grams Minced Shrimp
3. Get 50 grams Chopped Carrot
4. Take 100 grams Tapioca Starch
5. Take 1/4 cup Chopped Shallots
6. Prepare 5 cloves Garlic, minced
7. Make ready 3 tbsp Oyster Sauce
8. Prepare 2 tbsp Sesame Oil
9. Get 1 tbsp Soy sauce
10. Take 1 pack dim sum pastry
11. Prepare 1/4 tsp Salt
12. Prepare 1/4 tsp Pepper

Instructions to make Steam Dim Sum (Siomai):

1. Mix all the ingredients except the pasty and put it a side for 20mins.
2. Prepare a steamer to steam the siomai.
3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
4. Put the dumpling in the hot steamer and steam them for 20 mins.
5. Serve with chilli sauce or dumpling sauce.

So that is going to wrap it up with this exceptional food steam dim sum (siomai) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!