Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shumai wrapped in cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shumai Wrapped in Cabbage is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shumai Wrapped in Cabbage is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Take 3 leaves Cabbage
2. Take 200 grams Pork mince
3. Prepare 1/2 Chopped Japanese leek
4. Prepare 1 tsp each Juiced ginger, sake, katakuriko
5. Prepare 1 Salt and pepper
6. Get 1/2 tsp Soy sauce

Steps to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that is going to wrap this up with this exceptional food shumai wrapped in cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!