Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mama's shumai (siumai) dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mama's Shumai (Siumai) Dumplings is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mama's Shumai (Siumai) Dumplings is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:

1. Prepare 250 grams Ground pork
2. Get 1 Japanese leek
3. Prepare 1/2 Onion
4. Get 2 tsp Sake
5. Make ready 1 tbsp Oyster sauce
6. Make ready 1 dash Salt and pepper
7. Get 1 clove Garlic
8. Prepare 1 dash Ginger
9. Make ready 1 tbsp Sugar
10. Take 1 tsp Sesame oil
11. Make ready 1 tsp Katakuriko
12. Get 25 Shumai (siumai) skins

Steps to make Mama's Shumai (Siumai) Dumplings:

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

So that is going to wrap this up with this exceptional food mama's shumai (siumai) dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!