Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jumbo sized shumai (siu mai) dumplings with shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Make ready 200 grams Ground pork
2. Make ready 50 grams Onion
3. Make ready 80 grams Peeled shrimp
4. Prepare 1 pack of 25 Shumai (siumai) skins
5. Get 1/2 tsp ◎ Salt
6. Take 1 heaping teaspoon ◎ Sugar
7. Prepare 2 tsp ◎ Sake
8. Get 2 tsp ◎ Oyster sauce
9. Take 1 dash Sesame oil (optional)
10. Make ready 1 Vinegar soy sauce or ponzu
11. Prepare 1 Japanese mustard

Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

So that’s going to wrap this up for this special food jumbo sized shumai (siu mai) dumplings with shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!