Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy siu mai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy Siu Mai is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fluffy Siu Mai is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fluffy siu mai using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy Siu Mai:

1. Take 200 grams Minced pork
2. Take 1/2 Onion
3. Take 1/4 block Tofu
4. Get 2 tsp Sesame oil
5. Prepare 2 tsp Sugar
6. Make ready 1 tbsp Soy sauce
7. Prepare 1 tbsp Oyster sauce
8. Make ready 1 tbsp Katakuriko
9. Get 1/2 tsp Salt
10. Prepare 1 Pepper
11. Prepare 30 Siu mai skins
12. Prepare 1/4 Lettuce
13. Take 1 as required Vinegar & soy sauce (for dipping)

Steps to make Fluffy Siu Mai:

1. Drain the tofu (just wrap in paper towels) and finely chop the onion.
2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
3. Slice the siu mai skins into thin strips.
4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
5. Place shredded lettuce leaves on a plate and put the siu mai on top.
6. Pour water into a frying pan and place a small dish on top. Bring water to a boil.
7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
8. The lettuce will absorb the tasty meat juice, so them both together.

So that is going to wrap it up for this exceptional food fluffy siu mai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!