Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kabocha squash shumai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kabocha Squash Shumai is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kabocha Squash Shumai is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Shumai:

1. Make ready 150 g ground pork
2. Prepare 250 g kabocha squash, about 1/4 squash
3. Take 1/4 onion, minced
4. Get 2 tsp potato starch
5. Take to taste Salt and pepper
6. Prepare 1/2 tsp cinnamon, a little more to taste
7. Make ready 30 sheets shumai wrappers

Instructions to make Kabocha Squash Shumai:

1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
2. Mash the kabocha with a fork.
3. Mix all ingredients, adding salt, pepper and cinnamon to taste.
4. Scoop out a little filling onto a shumai wrapper, like this.
5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
8. Steam shumai about 10 minutes, or until filling is cooked through.

So that is going to wrap this up for this exceptional food kabocha squash shumai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!