Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, skinless moist shumai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Skinless Moist Shumai is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Skinless Moist Shumai is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook skinless moist shumai using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skinless Moist Shumai:

1. Take 300 grams Ground pork
2. Prepare 1 medium Onion
3. Prepare 3 tbsp Katakuriko
4. Prepare 2 tsp Grated ginger
5. Get 1 tbsp Soy sauce
6. Prepare 1 tbsp Sugar
7. Make ready 2 tbsp Sake
8. Prepare 2 tbsp Sesame oil
9. Prepare 1 Salt and pepper
10. Prepare 1 Katakuriko (to finish)

Instructions to make Skinless Moist Shumai:

1. Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
2. Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
3. Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
4. Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!

So that’s going to wrap it up for this exceptional food skinless moist shumai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!