Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Prepare 300 grams Ground pork (with plenty of fat)
2. Prepare 100 grams Peeled shrimp (small), roughly chopped
3. Prepare 1 small can, about 45 grams Canned scallops in broth
4. Get 1 stalk worth Japanese leek, finely chopped
5. Make ready 1 knob worth Ginger, finely chopped
6. Make ready 1 1/2 tbsp Soy sauce
7. Prepare 2 tbsp Sugar
8. Get 30 Shumai (siumai) skins
9. Take 1 optional Green peas, edamame, or corn as decoration

Instructions to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that’s going to wrap this up for this exceptional food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!