Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy microwaved shumai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Microwaved Shumai is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Microwaved Shumai is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy microwaved shumai using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwaved Shumai:

1. Get 1 bag Shumai skins
2. Get 300 grams Minced pork
3. Prepare 1/2 Onion
4. Prepare 1 tbsp ★ Sugar
5. Take 1 tbsp ★ Katakuriko
6. Prepare 1 tbsp ★ Sake
7. Prepare 1 tbsp ★ Soy sauce
8. Take 1 tbsp ★ Sesame oil
9. Prepare 1/4 tsp ★ Salt
10. Make ready 1 Cabbage

Instructions to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that is going to wrap this up for this special food easy microwaved shumai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!