Simple Way to Make Favorite Shrimp Shumai Dumplings
Ray Higgins 24/06/2020 23:36
Shrimp Shumai Dumplings
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp shumai dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp Shumai Dumplings is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Shumai Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Shumai Dumplings:
Take 150 grams Shrimp
Take 150 grams Minced pork
Prepare 3 Shiitake mushrooms
Make ready 1/2 large Onion or Japanese leek
Make ready 1 tbsp ★Sesame oil
Prepare 1 tsp ★Sugar
Prepare 1 tsp ★Salt
Get 1 tbsp ★Soy sauce
Make ready 1 bag Shumai skins
Instructions to make Shrimp Shumai Dumplings:
Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
So that’s going to wrap this up with this exceptional food shrimp shumai dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!